Red-snapper ceviche and chipotle salsa add variety to a menu of mezcal-marinated shrimp, veggie, and chicken tacos

Chefs whip up famous chili, burgers slathered in refried beans, and salads

Top sirloin, new york strip, and other hearty steaks served along with Cajun and barbecue chicken breasts underneath antlered chandeliers

Bricktown pub dishes up tender fried chicken, juicy burgers, and southwestern-style appetizers as live bands play country and rock

Old-World tapas, steak, and seafood served along with housemade desserts with live music on Friday and Saturday

Fine cuts of beef spiced with specialty seasonings along with savory chicken breasts, shrimp skewers, and fresh country vegetables

Thin and pan-crust pizzas, plus pasta and paninis, for dine in, carry-out, or delivery

Sushi chefs craft 26 specialty rolls, sushi-dinner combinations, and sashimi morsels that artistically decorate plates

Elegant dinner menu with French classics such as escargots a la bourguignon and duck-leg confit; immense selection of wines

Authentic recipes draw from marinated skirt steak, chipotle sauce, and buttery shrimp in dishes served on square plates