Southern Italian cuisine such as shrimp scampi and hand-tossed pizzas with complimentary garlic rolls

Coconut shrimp, sushi, clams, barbecue spare ribs, and a dessert bar line buffet open seven days a week

This sushi bar overlooking Lake Minnetonka houses specialty sushi rolls constructed from lobster, caviar, and mango salsa

Fast-casual American cuisine such as char-grilled sandwiches in pub warmed by pecan-wood fire

Shareable plates of gorgonzola sliders and bruschetta-topped artichokes; entrees such as parmesan veal and baked salmon

Handmade crusts topped with prosciutto, caramelized onions, capers, & other ingredients pop into wood-fired oven, plus iron skillet pastas

Panini, pastas, and hearth-baked pizzas topped with lump crab meat and fennel sausage

The menu includes chiles rellenos and specialties such as the El Amigo, with grilled steak and chicken, mexican sausage, and shrimp

Organic beef, veggie, and exotic burgers dressed with organic toppings such as bacon, pepper jack cheese, and apple-smoked onions

Italian entrees include lobster bouillabaisse with mussels or clams, grilled lamb tenderloin, and pan-seared pork chops