Family-run Italian eatery serves rustic feasts of thick- and thin-crust pizzas, baked pasta dishes, and panini sandwiches

Customers can dine in, take hot meals to go, or bring home custom uncooked pizzas; themed catering menus accommodate large groups

Fresh seafood joins pub staples such as burgers, cheese steak sandwiches, and quesadillas

Chefs craft locally inspired thin-crust pies at 16 locations with modern touches such as flat-screen TVs and pan-decorated ceilings

Buffet of eggs, meats, breakfast potatoes, and griddle selections accompanies unlimited mimosas for groups of two or four

Choice of 20 traditional and game sausages; grass-fed 8-ounce burgers; lengthy list of draft beers and creative cocktails

Chimichurri-marinated steaks and Argentine wines served in blond-wood interior striped with gray stone arches.

Free-range eggs form omelets and scrambles; buttermilk pancakes, applewood-smoked bacon, and breakfast benedicts fill out the menu

Beef stew with 16 different herbs; Persian yogurt with diced cucumbers and dried mint; saffron-and-lemon-flavored chicken

Casual Indian cuisine made with fresh vegetables and lamb imported from New Zealand