Knife-twirling chefs cook teppan cuisine on tableside grills as seafood gurus roll up sushi and sashimi within an eatery with valet parking

Chefs bake orange roughy fillets with herb butter, deep-fry farm-raised catfish, and char-grill steaks & half-pound burgers.

Japanese food cooked on hibachis tableside; at sushi bar, rolls float atop wooden boats

Rib-eye steak served with cheese-stuffed poblano pepper, chicken breast topped in chorizo sausage covered in cheese & shrimp ceviche

Freshly popped corn kernels dazzle taste buds with variety of gourmet flavors ranging from Oreo crush to bacon ranch

Chinese food favorites such as kung pao beef, sesame chicken, and sweet and sour shrimp

Texas classics such as chicken-fried steak with cracked-pepper gravy and creative renditions such as chicken-fried portobello mushrooms

Weekly Friday fish fry serves up fillets with hush puppies and fresh-cut fries; Mesquite wood smokes brisket, ribs, sausage, and turkey

Native Thai couple folds fresh herbs and produce into menu of authentic curries, noodle dishes, and innovative specialties

Flatbread pizzas in varieties such as buffalo chicken, margherita, and chicken alfredo served alongside bottles of domestic beer