Chefs fuse American comfort food with gourmet Thai, Italian, and Cajun flavors served in a warmly lit dining room or outdoor patio

Handcrafted cupcakes cap off gourmet meals that change on a daily basis and incorporate fresh, seasonal ingredients

Inventive twists on breakfast dishes, such as the carnitas benedict with pulled pork and pancakes made from chocolate-chip cookie dough

Classically trained chef fashions hamachi, lobster, crab, and salmon into 40 specialty rolls and crafts Thai-style curries and noodle dishes

Indoor or outdoor seating accompanies dinners of sautéed mussels, gnocchi with salmon and fresh asparagus, and veal milanese

Indoor or outdoor seating accompanies dinners of sautéed mussels, gnocchi with salmon and fresh asparagus, and veal milanese

Traditional Vietnamese dishes pop with spices and span from spring rolls and pho to vermicelli noodles and rice dishes

Sunlit indoor atrium evokes Old World eatery; homemade pastas, freshly baked bread, and milk-fed veal cutlets

Lea Richards collects recipes from across America to deliver all-natural, ready-made barbecue feasts to your doorstep

Housemade sausage gravy, plate-sized pancakes, and one-pound burgers, served in the midst of John Deere memorabilia