Authentic Portuguese restaurant features Mediterranean dishes such as racks of lamb, shrimp cakes, and glasses of wine

Lea Richards collects recipes from across America to deliver all-natural, ready-made barbecue feasts to your doorstep

Bright folk art complements authentic Mexican plates that highlight grilled chicken and steak, slow-roasted pork, and vegetarian options

Endless brunch buffet with chicken momo, masala dosa, and vegetarian entrees made with low-fat and low-cholesterol ingredients

Seafood shack embodies ocean lifestyle; serves dishes such as oysters and ahi tuna in an open-air eatery; voted Best New Restaurant in 2010

Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions

Taste more than 25 types of tequila, rum, beer, cognac, and whiskey amid live Latin music and Aztec dancers

Chefs hand-dip crisp, award-winning fried chicken for meals rounded out by coleslaw, sautéed fresh green beans, and homemade biscuits

Casual Indian cuisine made with fresh vegetables and lamb imported from New Zealand

Flavors familiar and new blossom from the Ayyad family's menu of Jordanian, Egyptian, Turkish, and Greek fare