Inside century-old Schlitz saloon, bartenders pour craft brews as guests sup on twists of gastropub food that incorporate local brands

Hand-tossed dough yields deep-dish pizza, and a signature breading cloaks calamari in an awarded eatery rated by Zagat 20 years in row

Traditional Turkish dishes such as kebabs, wraps, and stuffed eggplant are served in a dining room with rich pumpkin walls

Tableside griddles sizzle with hibachi-style beef and seafood as Hong Kong–style chow mein noodles pan-fry in the kitchen

The menu includes French, American, and Thai eats such as omelets, quiche, sweet and savory crepes, and curry dishes

Gourmet pizzas, philly cheesesteaks, and meaty sub sandwiches ride waves of 20-ounce sodas and juice

Diners can feast on 15 cuts of meat and seafood brought tableside on skewers, and drink one bottle of wine

Specialty brick-oven pizzas, cheesesteaks, and oven-baked grinders full of Italian meats

Mexican food from family recipes at a BYOB restaurant with complimentary pitchers of margarita mixers on weekdays

Summer-inspired prix fixe menu pairs house-breaded zucchini with pastas, mussels, and gelato at BYOB restaurant