All-you-can-eat group classes teach sushi skills

A once-thriving burger joint makes its return with the classic Gino's Giant, portobello burgers, salads, and 100+ real ice-cream shakes

Meals for two or four include special chip dip such as guacamole and plates that combine burritos, tamales, tacos and other dishes

Chefs labor over Vietnamese dishes of marinated chicken and seafood hotpot stews, flavorful pho soups, and grilled pork chops

Pulled pork, ribs, and brisket arrive to tables steaming hot with sides of housemade sauces

Locally-sourced ingredients fill Indian-fusion dishes such as vegetarian wild-mushroom masala and Tava grilled-chicken tacos

Custom salads made with organic, local ingredients complement 12 or more vegetarian and meaty soups daily, as well as sandwiches and dessert

Chicken and steak fajitas and fish tacos pair with Mexican beers while patrons enjoy flat-screen TVs

Single-origin chocolate mousse and escargot with herbed butter in an eatery lauded by the San Antonio Express-News

Hamburgers off the griddle, sides such as homemade onion rings and chili cheese fries, and beverages such as homemade root beer