Classic pastas and pizzas as well as with Italian-inspired burgers in warm, spacious dining room

Teppanyaki chefs perform culinary feats as salmon, chicken, or steak sizzle upon tableside hibachi grills

Huge menu includes wraps, tacos, burritos, specialty pan pizzas, and wings

Northern Indian entrees or specialty tandoori dishes baked in a clay oven and seasoned with your choice of mild, medium, or hot spices

Chefs put on a knife show as they prepare freshly grilled meals at diners' tables

Take-and-bake pizzas made from fresh, inventive ingredients

Grilled tacos, seafood dishes, and 18-in. burritos beneath colorful streamers and vivid Mexican murals

Expert chefs prepare eclectic dishes borrowed from diverse Alpine traditions within a wood-paneled dining room or on one of two patios

Locally-sourced menu crafted by Chef Goncalves at the top of the Ritz-Carlton has been praised by Time magazine and The New York Times

An ever-changing menu of neo-southern fare boasts house-made sausage and shrimp and grits prepared with locally sourced ingredients.