High-ceilinged bar and restaurant perched in the middle of Kaanapali Golf Course serves burgers, pizzas, and island entrees

Grilled steak, glazed salmon, and eggs benedict served in upscale, lounge-like environs

Clay-oven-prepared entrees such as salmon marinated in Indian spices and boneless white chicken in yogurt and ricotta

Burgers topped with onion rings, bacon, or fried eggs; fish tacos with chipotle sauce; hand-cut rib-eye steaks

Chefs serve up traditional and Texas-themed sushi rolls and Asian fusion entrees in interior lined with cushy couches and chic partitions

Slow-smoked barbecue such as baby back ribs and brisket made with succulent beef at locally-owned restaurant

Amiable staff dishes out sides such as cheesesteak and fried green beans before a main course of sandwiches or burgers

All-day breakfast is served alongside chicken-fried steak and massive omelets at this hearty, homestyle diner

Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif

100% Angus beef Smashburgers enclosed in toasted artisan buns delight mouths alongside Häagen-Dazs shakes and garlic-tossed fries