Deli brings in fresh bread daily and uses it to make 32 sandwiches named after NFL teams, including grilled ham, pastrami, and fried shrimp

Crispy beer-battered shrimp herald arrival of burgers, sandwiches & pastas, with wine or beer to wash down bites & relax tongues

Crispy pizzas and subs from brick oven meet with traditional Italian pasta dishes beneath vivid murals

Second-generation pasta makers impress diners with homemade pastas, hot sandwiches, and other Italian specialties

Hungarian chef unites his homeland's hearty dishes with French sauces and cooking styles for set menus of gourmet fare

Burritos and tacos filled with traditional specialty meats such as lengua, cabeza, and tripa alongside certified-Angus beef

Punch cards can be used twice per visit, allowing any combination of lattes and pastries

Complimentary tastings help customers find their favorite from a selection of more than 400 tea blends

Patties made from freshly ground seasoned beef pair with onion rings or fries and bowls of chili

Lean Angus gourmet beef burgers, paninis, tacos, salads, and shakes served in eatery with two outdoor patios