Seafood & steak take on tropical, Japanese & Italian flavor infusions alongside traditional Hawaiian small plates, or pupus

Way Out West BBQ Championship with food from TLC's BBQ Pitmasters ; bands, craft beer, and kids’ activity area

40+ barbecue teams compete with ribs, chicken, and brisket at Way Out West BBQ Championships; bites from 15 area restaurants and local wines

Burgers, soups, salad, sandwiches, wrap, and specialty sushi rolls that include the sushi burrito, an uncut roll wrapped in soy paper

Chefs top half-pound steak burgers with fried eggs and bacon and spin pie into milk shakes

Gourmet burger sandwiches, lobster mac 'n' cheese, and Sunday brunch hosted by a colorful crew of local drag queens

Rack of lamb with mint pesto and cheeseburgers with USDA-certified sirloin of beef

Moroccan chef populates an internationally influenced menu with fromage plates, spinach ravioli, and pork chops glazed with apple chutney

Family-owned Mexican restaurant offers cheese-topped burritos, pairs of tacos, and sizzling fajita plates

More than 15 pizzas topped with ingredients such as homemade tomato sauce; wines imported from countries such as Italy and France