Students learn how to make a West African meal of piri-piri shrimp, sautéed spinach, and gâteau flan, then leave with a spice mix

Chef lauded by ABC 7’s Hungry Hound crafts seafood & pasta dishes from Old World recipes

Cooks work to use local ingredients for pitas laden with falafel & eggplant or salads piled high with fixings from unlimited salad bar

Mahi-mahi asada and mojo pork fajitas pair with more than 400 tequilas at this eatery with a dog-friendly outdoor patio

Homemade marinara sauce supports a choice of nearly three dozen gourmet pizza toppings, such as fontina cheese, prosciutto, and artichokes

South American cuisine such as steak tapas, seafood ceviche, and grilled chicken breast topped with spicy chipotle salsa

Horse-race-focused restaurant with media room, high-def TVs, and equestrian-themed photography; burgers, steaks, and comfort food

Lasagna, calzones, and New York–style pizzas pair with an extensive wine menu

Nine flavors of wings and fried-pickle burgers served in a sports-bar chain, whose Miami Beach location features a new menu

Brunch buffet flaunts smoked salmon, made-to-order omelets, and carving station inside eatery that celebrates traditional Italian dining