Burgers with fries or onion rings and pints or bottles of domestic beer at award-winning sports bar

Half-pound burgers, grilled salmon, and chicken-tikka skewers accompany rounds of cold beer

The menu includes classic Italian favorites such as veal parmesan, shrimp pomodoro, and custom personal pizzas

A mile-long menu of family recipes includes stuffed french toast, southwestern skillets with chorizo, and granola with berries

Traditional Mexican fare along with 200 varieties of tequila

Chefs cook specialty whiskeys into wood-fired dishes such as NY strip steak, salmon, and pork ribs amid Frank Lloyd Wright–inspired interior

Local seafood and produce create Cajun classics such as jumbo shrimp, crayfish tails, and catfish sprinkled with seasonings

Fifteen types of burgers made with hand-formed patties are paired with drafts from Stone, Blue Moon, and Guinness

Half-pound Black Angus burgers topped with fresh guacamole, bacon, and cheese anchor a menu of casual sandwiches

Chefs serve French crepes, vegetarian pasta, and rack of lamb in eatery with faux storefront walls and sky-painted ceiling