At less than 500 calories each, tasty entrees and salads feature steamed, baked, or grilled fixings such as chicken and lean beef

South Indian cuisine such as paper-thin dosas and spicy marinated meats served in onion-domed restaurant

Nonfat servings of chocolate and pomegranate fro-yo with toppings of fresh fruit; doses of protein and active cultures

Locally caught stone crabs, fried gator, and Everglade frog legs served amid mangrove trails, a marina, and a 75-foot observation deck

One or two large pizzas are topped with sausage, tomatoes, anchovies, olives, or other single toppings and flanked by buttery garlic bread

Barbecue ribs, fried chicken, collard greens, and peach cobbler

Mini burgers, deep-fried pickles, sweet 'n' spicy plum wings, and fish 'n' chips sandwiches

Chefs wrap maki rolls and cook pan-Asian cuisine culled from Japanese, Korean, and Chinese recipes

Upscale dinner fare such as grilled rock-lobster tail, ginger-lime shrimp and scallops, and coriander-rubbed duck breast

Comfort food such as lobster mac 'n' cheese, buttermilk fried chicken, and New England clam chowder