Guests dunk Angus rib eye, pork, or lamb in special hot broth and enjoy it over a bed of rice, vegetables, and udon or vermicelli noodles

Chic French-Italian bistro helps patrons enjoy their sips of wine with samples of assorted cheeses

New York-style pizzas topped with such ingredients as barbecue sauce, provolone cheese, and genoa salami inside quaint eatery

Brick-oven pizzas plus classic pub entrees such as irish stew and bratwurst sandwiches

Restaurant co-owner walks 10–12 students through a complete Creole meal, including gumbo followed by an appetizer, entree, and dessert

‘50s diner with full bar and jukebox serves four-egg omelets, country-fried steak, and half-pound burgers made from local Callicrate beef

Gourmet burgers, blackened salmon & crab fritters quash appetites in dance-centric bar with DJs & bottle service

Restaurant with a wide selection of food, from burgers and pizza to chicken enchiladas and old-fashioned bread pudding

Chefs prepare korean bulgogi, japanese sushi, and fusion dishes such as sashimi with goat cheese and pumpkin oil

Chefs craft New American cuisine using some local ingredients and tailor all dishes to gluten-free guests