Head chef fills Gayot-lauded bistro with authentic French cuisine

Curry haddock and jerk chicken pair with specialty cocktails on a wood bar and tabletops beneath stained-glass windows and an antique horse

Traditional seafood soup, empanadas, and fresh juices, as well as skirt steak in chimichurri and fried red snapper with green plantains

A luxury liner retired from sailing the globe acts as a floating restaurant serving upscale seafood and steak

Fried haddock, cod, whiting, and catch of the day are served alongside coleslaw and gumbo

Cooks craft Mexican eats in the kitchen as servers mash guacamole by diners' tables inside a colorful dining room or out on the patio

Live jazz artists play tunes while patrons dine on a fusion of international and American cuisines

Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns

Authentic Italian and Greek recipes render delicious, garlicky meals with fresh fish, hearty eggplant, or baked pasta

Chefs draw from authentic, hard-to-find Mexican recipes to douse meats with pepper-rich moles and top salads and steak with grilled cactus