Indian and Pakistani dishes are roasted in a traditional tandoor oven to enhance flavors

Chili-smothered burgers, cheesesteak sandwiches, and boneless and bone-in wings in flavors such as kamikaze, garlic parmesan, and chili lime

The succinct Italian menu is split between gourmet pizzas topped with brie and prosciutto and pasta studded with salmon, ham, or chicken

Nibble more than 20 sandwiches such as bacon cheeseburgers, steak burgers, and grilled-cheese sandwiches made with three kinds of cheese

Sixteen 9-ft. tables and a century-old snooker table in a pool hall serving tasty pub grub

Live music and tequila tastings entertain patrons while they order traditional Mexican and Guatemalan entrees off the regular menu

Stone oven-baked pizza, pasta dishes, and veal entrees; casual restaurant with Italian murals on the walls

Seafood-stuffed poblano peppers, barbecue chicken enchiladas, and other dishes inspired by the traditions of California and Mexico

Entertaining hibachi dinners prepared fresh with steak, shrimp, scallops or chicken

Chefs carve unlimited portions of sirloin, bacon-wrapped filet mignon, and chicken directly from roasting skewers to plates