Three-course dinner with wine or beer; seafood and steak-house dishes with traditional American flavors

Seafood arrives daily fresh from Boston Harbor for dishes such as crab-stuffed tilapia, Maine lobster, littleneck clams, and coconut shrimp

Wild fish caught daily make seafood starters such as tuna tartare & mini fish tacos & entrees such as seared tilapia & pan-seared mahi-mahi.

Fresh seafood, ribs, and pastas served in a mood-lit bistro with exposed-brick walls, nautical paintings, and shaded outdoor seating

Irish-owned soccer bar serves Guinness and Harp drafts alongside shepherd’s pie, mussels, and half-pound burgers

Slow-cooked pulled-pork paninis, smoked-ham omelets, and margarita pizzas served in a space that overlooks the Scottsdale Airport tarmac

In five-hour classes, with supplies included, students master grill & barbecue smoking techniques before eating the fruits of their labor.

Traditional British pub serves authentic food and brews 24 hours per day, accompanied by televised British sports or live music

At The Original Lindo Michoacan, chefs prepare regional Mexican dishes such as goat meat simmered in beer or chicken in a mole sauce

Students wrap three styles of tamales in class featured on ABC 7 and sample organic beers brewed in-house