Hibachi chefs display deft knifework as guests sup on grilled fare, sushi & tempura in an atmosphere evocative of a nightclub.

Falafel, hummus, kebabs, and other authentic Greek and Lebanese dinner fare

Tea lounge with coffee and tea selections from around the globe, plus health-boosting drink additions such as rosebuds and tulsi

Chefs specialize in tandoori-cooked kebabs and bone-in meat dishes prepared in sealed pots

Executive chef started cooking at age 14 in Italy; today his veal scallopine features eggplant, prosciutto, and fresh mozzarella

Executive chef started cooking at age 14 in Italy; today his veal scallopine features eggplant, prosciutto, and fresh mozzarella

Skewers of halal lamb, beef, and chicken roast over open flames and chefs make pickles and yogurt in-house

Pie slingers craft freshly tossed dough into master pizzas with toppings to suit every taste

All-day breakfast dishes, burgers with apple-smoked bacon, and brews; live music, comedy, and DJs

Dry-aged steaks and grilled seafood that garnered praise from the Seattle Times and Zagat