Sushi served amid golden Buddha statues and crimson lanterns at a Chinese restaurant with traditional décor

Custom panini layered with fine meats, cheeses, or jellies pair alongside 34 flavors of soft-serve and traditional gelato

Chefs top french crepes with one or two toppings, including options such as berries, ice cream, lemon and sugar, Oreos, or Nutella

Chefs sling pasta, chicken, and subs with northern and southern Italian influences

Fill bellies with 8-inch Amoroso’s rolls packed with bar-favorites such as cheesesteak, chicken fingers, and mozzarella sticks

Chefs fold meat and seafood into classic Cajun dishes, sandwiches, and brunch specialties

Homemade tortillas add authenticity to breakfast plates, tacos, and enchiladas covered in a selection of sauces

The menu has family-style portions, build-your-own pizzas & live entertainment and performances on Friday and Saturday nights

Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels

Nibble crab puffs and prime rib while taking in elevated views of the nation's capital