Four-part tour that includes lessons on pizza and pasta making and other traditional Italian dishes

Diners seated around woven baskets use injera flatbread to scoop up lentils, chicken & lamb stewed in imported spices

Dough, sauce, and meatballs made from scratch unite in specialty pizzas, which share menu space with Mexican staples

French classics such as escargot, savory crepes, and french-onion soup inside re-creation of Parisian bistro and brasserie

Seasonal American cuisine with international accents at a gently restored restaurant with brick archways and a pressed-tin ceiling

Chefs simmer tender cuts of veal in lemon and white wine and stuff ravioli with rosemary chicken

Smoothies such as the Green Me Up Scotty join a health-conscious menu with black-bean hummus and pho

Rice biryani dishes, ginger masala, and tandoori shrimp and lamb

Italian deli fills sandwiches with prosciutto, red pepper marinades, and Italian meatballs; daily soup, pasta, and dessert specials

French irons mold award-winning fluffy brussels waffles and dense, caramelized liege waffles to complement sips of juice or milkshake