Waiters slice steak, chicken & sausage from swords inside deliciously modern & airy steakhouse with glass-walled wine room

Chefs prepare fresh seafood dinners on tableside hibachi grills and conjure both traditional and inventive sushi in the kitchen

Specialty coffee, housemade quiches, and vegan dishes are served inside a café with wood floors, high ceilings, and a waterfall mural

Award-winning chef crafts pan-Asian cuisine with the help of a custom oven that reaches 1,000 degrees

Hand-tossed pizzas, specialty calzones, and pasta dishes with signature marinara sauce characterize menu of familiar Italian staples

A section of the huge menu is devoted to sandwiches, paninis, and wraps; the rest contains full-sized entrees and breakfast noshes

Southern-Thai specialties such as green curry lauded in Express Milwaukee and the chef's family-recipe rice dish

Knowledgeable staff blends energy teas, aloe shots, and smoothies in 41 flavors including coconut almond and french toast

Chef Linda teaches pupils to prepare nutrient-packed, uncooked vegan dishes in café that serves cucumber boats, leaf wraps & custom juices

Classic American dishes collide with gourmet flair for gouda mac 'n' cheese or burgers with white-truffle oil, bacon, and fried egg