Deep-fried pizza balls, and sandwiches paired with pizzas topped with buffalo chicken, barbecue sauce, or pesto

Seasonal, French-inspired dishes such as moules frites served at café with nightly live jazz

American dishes are infused with Cajun spices and served against a backdrop of live jazz and blues

Restaurant with an almost 30-year legacy features Korean, Sichuan, and Cantonese cuisine

Hibachi chefs in cowboy hats cook Japanese dishes for patrons in a contemporary atmosphere

Hibachi chefs in cowboy hats cook Japanese dishes for patrons in a contemporary atmosphere

Fresh seafood and aged steaks in a restaurant adorned with authentic pirate tools and treasures

Italian staples of pasta, pan-seared fish, and juicy grilled steak in casual setting within Cuyahoga County Airport

Owner and chef assembles glatt kosher Mediterranean and American gyros, kebabs, and entrees alongside an assortment of sushi rolls

Globally inspired menu of Italian and Mediterranean cuisine boasts homemade mozzarella, lobster ravioli, and pan-roasted cornish hen