James Beard Award–winning chef melds local ingredients with global culinary techniques to create menu of elegant, eclectic cuisine

Cheese on deck-oven-fired pizzas beside ribs slow-smoked over black walnut and oak

Dishes such as garlic-butter shrimp with spicy chili sauces; colorful, festive dining room

Upscale Italian cuisine served on white tablecloths at eatery with weekly live music performances

Hot dogs and sausages made with 100% natural, nitrate-free High Plains bison on buns baked fresh daily with sides that are never fried

Table-side guacamole, hand-rolled chile relleno, and sizzling fajitas with jumbo butterfly shrimp

Celebrate Bastille Day with a low-key wine crawl that includes 10 tastings, a baguette, and a fake mustache to wear all day

BYOB eatery with Chinese and Japanese dishes, including shrimp tempura rolls and Chinese-style pad thai

Brick-oven pizzas, hearty pasta dishes, and skillet-seared meats in a family-friendly restaurant decorated with flatscreens and aquariums