Spongy injera picks up saucy bites of meat stews flavored with spicy berbere or rosemary alongside a range of flavorful vegetarian options

Guests dine on steaks, crab cakes, pasta, and traditional brunch inside a mansion built in the 1890s

Healthy fruit bowls and shakes incorporate exotic ingredients, such as açai berries and guarana

Specialty entrees with lamb or chicken, sautéed spinach, and herbs over basmati rice, paired with chai or fountain drinks

Organic, fair-trade, pesticide-free coffees

Mango mousse, tiramisu, café au lait, and cappuccinos fill the tables of a cozy café known for their fair-trade beans and housemade desserts

Chef Rudman updates classic dishes with eclectic ingredients, such as chicken breasts layered with portobellos, baby spinach, and feta

The upscale brunch includes truffled-goat-cheese omelets and buttermilk pancakes in a rustic, 6,000-square-foot dining room

Vegetarian po'boy sandwiches, tofu sliders, raw lasagna, and sparkling mocktails

Pair of hot dogs with ketchup, mustard, and relish complements two draft beers, such as Guinness; patio seating available