Classic northern and southern Italian seafood, pasta and veal dishes amid sunlit outdoor patio

A recent addition to the Montgomery County restaurant scene serves a rotating menu of slow-roasted meats slathered with a secret sauce

Menu with 10 specialty sandwiches filled with fresh veggies and meats, as well as steak or seafood platters and homemade desserts

Thai fare made from scratch and served in a modern atmosphere

Servers whisk swordfish tikka, spicy lamb curry & 18 veggie dishes to tables in lush gold & mauve Indian dining room

Zagat-rated menu of Vietnamese pho, wok-tossed noodle entrees, and curries

Chefs whip up kosher menu of plum-tomato bruschetta, grilled salmon teriyaki, and fatut pastry with honey silan amid rustic brick walls

Citrus To Go prepares tender pot roast, meatloaf sandwiches, and roasted-beet salad from scratch

Designed by Australian golfer Graham Marsh, 7,011-yard course features bentgrass fairways and greens, 84 sand traps, and water on 5 holes

Baristas reveal the secrets to enjoying fresh cups of joe before guests sample coffees brewed with beans rated in the world's top 20%