Contemporary Japanese and Korean tapas sidle up to sushi rolls

Chefs create savory Italian fare including pizzas, stromboli, hot subs and pasta

Traditional Peruvian ingredients and recipes mingle with Asian influences to create a menu of ceviche, fresh seafood, and exotic cocktails

Authentic Mexican meals such as steak enchiladas and cheese-covered burritos served amid colorful Mayan decor

Elegant chandeliers and wood accents decorate an Italian bistro that serves oven-baked pizzas and squid-ink gnocchi

Seafood sautéed in wine, baked pastas, and gourmet pizzas served in glow of full-wall windows or on verdant outdoor patio

Staff serves boneless wings and steaks in dining area surrounded by pool tables and Xbox consoles

Award-winning Brazilian eatery presents diners with all-you-can-eat servings of 16 different meats and a salad bar with 40 side dishes

New York–style pizzas with a Philly twist are made from fresh dough, Wisconsin cheese, and California tomatoes

Horseradish salmon, sautéed colossal shrimp, and filet mignon fill bellies in the famed space that once housed the Forum of the 12 Caesars