Historical bar serves up clams and oysters with signature martinis

American comfort fare made from scratch daily with fresh ingredients such as Virginia ham, chicken livers, and prime rib

Chefs draw on traditional Indian recipes as they bake tandoori specials in clay oven

Thai, Korean, Chinese, and Vietnamese influences collide in dishes from kimchi fried rice to siam duck

Seasoned chef serves up Indian and Pakistani classics for herbivores & carnivores within an elegant eatery with black leather chairs

Small plates of seafood, meat, and vegetable delicacies are accompanied by a carafe of fruity sangria

Chefs make their own mozzarella, dressings, and sauces at eatery with imported pastas and award-winning meatballs

Jumbo buffalo wings drenched in mild to hot sauce, grilled ahi tuna sandwich tinged with ginger-lime marinade, and apple crisp for dessert

Blue point oysters and other fare from local waters inspire a menu of steak and seafood, including rib eye and 1- or 2-pound lobsters

Indian and Nepalese dishes at an eatery with vibrant artwork and golden statuettes