Upscale Italian fare deemed "expertly prepared" earned three of four stars from Sun Sentinel

Family-run eatery fashions pizza and sandwiches from housemade sauce and heat-pressed grinder rolls

Seafood chimichangas, Mexican omelets, and burritos topped with signature chili con queso

Traditional brunch fare or Italian pasta, pizza, and paninis served in sunlit dining room

Chefs delight daily with artfully plated sushi and flaming feats atop tableside grills; a magician displays slight-of-hand on Saturdays

Chefs prepare traditional hibachi fare through tableside displays of culinary skill & agility beneath colorful murals & dioramas

Italian charcuterie, roasted lamb chops, and wine in a chic setting crowned by a chandelier and murals

Rotating their menus seasonally, chefs draw inspiration from classic Chinese & Japanese cuisine, occasionally incorporating modern touches

Indian, Chinese, and Thai culinary traditions combine in tapas and inventive contemporary fare

Appetizers such as garlic knots pair with pizza clad in calabrese sausage, basil, or Brazilian guava, eggs, and cinnamon