Beef is dry-aged in-house and locally sourced produce lends hearty flavors to Spanish-style tapas menu

More than 40 sushi rolls packed with shrimp tempura, spicy tuna, and sweet potato; entrees include teriyaki salmon and basil chicken

Veggie pizzas with homemade dough, organic green salads, and fried-seafood platters served at threshold of 975-foot pier

Elaborate & simple sushi rolls share menu space with eel and shrimp teriyaki dishes & Korean bi bim bop bowls of meat & seasoned veggies

Open until 2 a.m., this eatery pairs classic pub burgers and Guinness-battered chicken wings with craft beers

USDA prime beef carved tableside joins yorkshire pudding and steamed veggies at European-style steak house with British twist

Housemade pastas and authentic Italian entrees served at eatery run by same family for 26 years

Traditional schnitzel, hearty burgers & intricate salads fill diners in restaurant that has fostered festive German dining since 1868

The split-pea soup made famous after cameo on Seinfeld stars in a menu of kosher sandwiches and soups made in-house

Huge slabs of baby back ribs slathered in smoky homemade sauces