Italian-American lasagna & cannelloni share tables with Old World standbys, such as tortelloni modenese with peas, prosciutto & mushrooms

Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text

Hearty, home-cooked chicken-fried chicken and roast beef paired with cornbread and "diner-made" pies crafted from 50-year-old family recipes

Twice-risen crusts host a smoky cheese blend and sauce made from a 40-year-old recipe

Tasting features 30- or 50-gram servings of sturgeon, salmon caviar, and one shared bottle of vodka or wine

Artistic arrangements of housemade ravioli, clam-topped pastas, and pan-seared chicken or veal paired with a range of wines

Classic Japanese hibachi options include chicken, steak, vegetables, and a wealth of seafood cooked on a flat top grill.

Traditional Peruvian dishes such as grilled meats and fresh seafood

Upscale Italian fare deemed "expertly prepared" earned three of four stars from Sun Sentinel

Menu at sports bar with more than 25 flat-screen televisions features housemade italian sausages and pizzas with up to 17 toppings