New York–style deli that has hosted local musicians and famous acts such as Dave Matthews and Ice Cube

Best of Westchester Magazine winner 2005 and 2007 spices up mealtimes with peppered catfish customized with 100 fiery hot sauces

BYOB selections pair with seafood entrees, pastas, and pizzas made with gluten-free and whole-wheat crusts

Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese

Traditional Italian dishes served in eatery with rustic brick walls, exposed ceiling rafters, and rich wooden floors

Carne asada burrito stuffed with achiote rice, pasta alla vodka with garlic toast, and spicy black bean burger blanketed in havarti cheese

Chefs plate Mexican classics such as shrimp fajitas & chimichangas for daily lunches & dinners or huevos rancheros for Sunday breakfasts

Fresh garlic and virgin olive oil flavor Italian dishes such as carbonara pasta with choice of seven noodles or pollo scarpariello

33 signature sushi rolls highlight lengthy menu of Japanese entrees, bento boxes & sake

All-day Pride Parade celebration with inflatable water slides, a Prince Poppycock performance, and go-go dancers