Traditional Indian kebabs & tandoori dishes with chicken, lamb, seafood & veggies served with dessert

Sicilian-born owner follows homeland recipes as he crafts fresh sauces from vine-ripened tomatoes & pasta or pizza from imported ingredients

Chefs bake pizzas topped with ricotta, prosciutto, gorgonzola, and garlic in brick ovens alongside calzones and housemade lasagna

Servers deliver milk chocolate-covered bacon, french toast, and Asian baked-pork belly with bloody marys and mimosas

Chefs fry clams & calamari in cholesterol-free oil, broil Nantucket swordfish & assemble shrimp & lobster rolls

Authentic Italian eats such as fried or sautéed calamari, pastas & steaks sate dining duets & quartets

Café-lounge hybrid offers grilled, wrapped & deli-style sandwiches, flat-screen televisions & full bar, or supplies catering to homes

Restaurant praised by New York Times serves seasonal menu of Southern-Italian cuisine in opulent surroundings.

Chefs craft classic plates of lobster-stuffed ravioli, veal parmigiana, and delicate cannoli, and a full bar serves pours of wine and beer

Platters made tableside with rice, lentils, and curries