California-inspired Indian cuisine includes avocado raita and scallops with chili- and lemongrass-scented coconut milk

Juicy steaks, dim lighting, scratch-made desserts & glasses of carefully curated house wine make for a romantic evening for two or four

Traditional Northern Indian dishes made with organic produce, free-range meats, and artisan spices handpicked in India

Chefs teach staples, such as beef tibs, doro wot & sambusa, in vegetarian or omnivorous class & prepare authentic dishes for meals

Servers deliver steaming pots of soup bases with choice of seafood, beef, or vegetables to cook at tables

Traditional Mediterranean fare including braised lamb shank, herb-marinated chicken kebabs, and eggplant dip with pitas

Tomato-hued walls & vintage framed artwork prep senses for veal sautéed in wine, hearty pastas & oven-baked pizzas in pesto & marinara

DIY cooking experience combines pot of broth with fresh, preservative-free food, including thin-sliced meat, seafood & veggies

Culinary crew prepares large portions of fresh Middle Eastern fare, such as hummus, lamb skewers & vegetarian dishes

Cooks grill six types of beef and buffalo steaks on a working cattle ranch teeming with history, cowboys, and live entertainment