Tandoor-baked breads accompany curries & thick masala dishes loaded with lamb, shrimp & sweet accents of ginger, raisins & mango

Sautéed veal and stuffed banana peppers infuse the dinner menu with flair at this scenic restaurant on the shores of Chippewa Lake.

Chefs use imported tandoor & traditional Indian skillets to prepare their meaty & vegetarian entrees, customizing spice for each diner.

Two-story Chinese eatery feeds eyes with flower paintings & feeds stomachs with sushi rolls & meaty entrees accented by orange rind & mango.

Chefs serve up tandoori chicken prepared in traditional Indian clay oven alongside salmon curry & vegetarian samosa appetizers

Chili rellenos, sizzling fajitas & King Ranch chicken served alongside cervezas & margaritas indoors or on patio

Local organic meats & scratch-made sauces merge to create savory tacos & enchiladas lauded by New York magazine & Time Out New York

Somali daughters rise from war-torn roots to share family's buttery curries, creamy pastas, and calzone-style sandwiches with United States

60-item buffet with dishes cooked in clay ovens, biryani & range of desserts, all infused with mango powder, turmeric & other spices

Chef draws inspiration from his trips to Italy, designing seasonal menus with house-made pasta & market-fresh seafood