Servers traverse red floors carrying slow-smoked brisket & spare rib platters paired with & fried apps & soft drinks

Skilled chefs flamboyantly sizzle up steak, seafood, and veggies on tabletop grills or mold raw ingredients into specialty sushi rolls.

Hand-shaped Black Angus burgers, fried catfish, and deep-fried peaches served amid baseball memorabilia and flat-screen TVs

Seasonal ingredients and global inspiration come together for fried-oyster poboys and blackened chicken served in vaudeville-era opera house

Savory meats cuddle with crisp, fresh vegetables, sharp cheeses, and spicy, homemade salsas inside tortillas or atop salad bowls.

Housemade tortillas pair with plates of steak ranchero, green enchiladas & chicken flautas served on a patio with live music on weekends.

Veteran chef serves gourmet brunch amid warm, wooden rafters & walls lined with wine bottles.

Breakfast, lunch & dinner café serves cheesy pepper shrimp & grits, breakfast burritos & BBQ chicken or NY steak wraps with coffee drinks.

Fresh Mexican fare served in sunny room accented with archways and live plants

Chefs hand-make pasta daily, stuffing ravioli with butternut squash & covering gnocchi in marinara sauce