Bistro with views of Piedmont Park serves Neapolitan-style pizzas with up to 24 toppings and customizable pasta dishes

Chefs top char-grilled rib eye & new york strip steaks with house-made sauces at eatery that also specializes in seafood, burgers & pastas

Plates of calamari share table space with shrimp-parmigiana hero sandwiches, baked shells with ricotta & veal picatta in casual pizzeria

Cajun and American cuisines provide fuel for energetic participation in open jazz jams and applause

Meatloaf with french onion gravy, sweet & spicy grilled salmon & gourmet macaroni served amid candlelight & smooth hum of jazz music

Spiced gluten-free & nut-free vegan, chicken, or beef entrees tempt fingers & tongues alongside honey wine & samosa or injera

Chefs whip up Italian-, American- & Welsh-inspired small and main plates at dinner for two or four in eatery with seasonal menu.

Chefs sling Angus burgers, deli sandwiches & golden catfish in sports bar with pool, live music & multiple flat-screen TVs.

Make a meal centerpiece out of grilled churrasco ecuatoriano, beef steak topped with fried eggs & served alongside french fries & white rice

Wood ovens fill elegant dining room with fragrances of margherita pizza, grilled-chicken penne & fresh scrod with San Marzano tomato sauce