Sushi rollers craft a menu of rice-ensconced treats & other East Asian entrees for dine-in or carryout.

Bright, sunny café with open-air patio stocked with light, refreshing salads & smoothies, wholesome sandwiches & wraps & hearty breakfasts

Thin-crust pizzas with fresh mozzarella bear more than three dozen toppings, such as roasted garlic, shitake mushrooms, and grilled chicken.

Servers load white-draped tables with housemade gnocchi, linguine with fresh baby clams & veal with white wine, capers & lemon-butter sauce

Staying cool within arctic-themed eatery, groups enjoy artfully arranged plates, borrowing from a variety of cuisine styles.

OpenTable-lauded chef whirls together Asian and New American influences in woks and whirls fresh fish into 25+ types of sushi rolls.

Small plates of char-grilled gulf shrimp pair with entrees of lamb kebabs or wild salmon amidst ornate Turkish rugs.

Pulled-pork sandwiches with slow-roasted pork smothered in choice of smoky red barbecue, blueberry habanero, or Carolina-style mustard.

Fried catfish, crab, stuffed flounder and other fresh seafood options for lunch or dinner

Neighborhood pub steams fresh crab legs and New Zealand mussels, charbroils St. Louis–style ribs, and fills glasses with beer or cocktails.