Chef whips up blackened fish, crawfish étouffée, and roast duck in historic 1800s hotel with karaoke & live music each week

Gulf Coast fare such as jambalaya & shrimp queso dip served in casual, nautical-themed loft space

Cooks pan-roast Chilean salmon, sear truffle scallops, and grill pizzas topped with figs & caramelized onions.

Chopsticks latch on to Japanese, Vietnamese & French fusion fare served in lounge area or outdoor patio.

Two-course menu kicks off with house soup or succulent salad & finishes with choice of hearty seafood entree

Homemade italian-beef sandwiches and Chicago-style hot dogs

Chefs craft appetizer plates, 32 maki-roll varieties & wok-prepared or grilled entrees drawing from Japanese, Chinese & Thai recipes

Outdoor patio’s flowers & fragrant herbs beckon summer diners for pasta Mediterranean with drizzled olive oil & crumbled feta

Pastas, pizzas & wine-sautéed veal & seafood beneath earth-tone bricks & rustic sponge-painted walls

Kashmiri chicken & tandoori-grilled lamb pair with more than one dozen types of naan, including cheese-stuffed garlic naan.