Fire-kissed burgers, crisp-seafood baskets & deep-fried onion rings sate large cravings inside medieval-themed diner

Norwegian smoked salmon, roast pork tenderloin & rosemary-glazed grilled steak served amid lush grounds of pines, vineyards & gardens

Chefs embrace authentic recipes by roasting whole, marinated chickens in tandoor ovens & simmering house-made cheese in tomato sauce.

Biscuits & english muffins cradle bacon, ham & eggs at breakfast while wraps, sandwiches & salads tout classic deli meats & fresh veggies.

Chefs whip up custom omelets at Sunday brunch, pair sandwiches with homemade potato salad & grill hand-butchered, certified Angus beef cuts

Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi

Chef Michael Barlozzari innovates Italian cuisine by blending classic flavors with unique & locally sourced ingredients

Chefs sear marbled new york prime sirloin & dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths & chandeliers

Chefs sear marbled new york prime sirloin & dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths & chandeliers

Chef David Farneti ferries his slow-cooked, barbecued eats around town in his truck, serving up hearty sandwiches, burgers, dogs, and wings.