Enjoy quintet of daily specials such as stuffed peppers or roast chicken, or share catering trays with up to 20 friends

Industrial-loft-style eatery celebrates its seventh year serving Taiwanese street fare & specialty bubble tea.

Every evening, chefs select a seasonal appetizer, pasta, meat, dessert, and salad or soup that guests pair with BYO beer or wine.

Creamy tomato sauce slathers aromatically spiced chicken tikka masala & vegetarian options include rich spinach & homemade cheese

Tandoori, curries, and vegetarian dishes evoke the flavors and aromas of India and Pakistan from an internationally inspired eatery.

Chef praised by celebs whips up organic, raw & vegan fare for on-location meals or delivery & pickup.

Chefs create fresh, heaping portions of curry, spicy basil noodles, crab fried rice & other dishes amid elegant black-and-white decor

Sizzling skewers of meat & veggies headline menu of light, nutritious fare, including vegetarian dishes

Comme Ça Vermont cheddar burger accompanies Jim Beam Black bourbon, and dinner for two includes two entrees & bottle of French rosé.

Wall-mounted verses by Rumi & alcoves set into wall surround Persian salmon, steak kebabs & creamy hummus