Chefs hand-toss fresh dough before swirling it with secret sauce and fresh toppings to create award-winning specialty pies

Distinguished Parisian chef Michel Laudier crafts elegant dishes around pasta, seafood & veal that end with 16 flavors of house-made gelato

Established neighborhood restaurant serves up slightly modified & modernized versions of its beloved American fare

Traditional, vegan & gluten-free cupcakes swathed in buttercream & topped with choice of cookies, candies & fruit

Game-day menu of burgers, sandwiches, subs & pizza complement flat-screen TVs that stream sports games

Nightly entertainment fueled by nine margarita varieties & popular fajitas, burritos & combo platters

Combos of fish & wings or hearty burgers complement sides of potato salad or candy yams

Chefs slide Neapolitan-style pizzas into almond-wood-burning ovens & toss pastas with locally sourced ingredients

Grills sear gourmet burgers & classic diner fare, such as pastrami sandwiches & shakes, in dining room or from drive-thru window

Chefs craft award-winning deep-dish and thin-crust pizzas from 60-year-old recipe alongside pasta and Chicago-inspired sandwiches