Regional Indian entrees & authentic chat appetizers complement diverse curry platters, earning El Paso Times recommendation

Chicken tikka masala & tandoor-roasted meats coexist with vegetarian meals such as matar paneer, blending indian cheese, peas & tomato gravy

Traditional Mexican fare augmented by complex moles, fresh veggies & spicy salsas fills plates at 40-year-old Chicago franchise

Concession-stand operators dish out fair favorites, such as funnel cake, Indian tacos, chicken on a stick & numerous deep-fried snacks.

Organic ingredients and fresh veggies build the foundation for Rainbow beet salad, apple-stuffed quail, and seafood stew at relaxed café

Twinkling string lights & elephant-themed art welcome guests into BYOB eatery for Thai dishes modifiable by protein & degree of spiciness

Chef Martin Ontinveros crafts Italian delicacies such as grilled seafood entrees & pasta dishes made from homemade noodles

Twinkling string lights & elephant-themed art welcome guests into BYOB eatery for Thai dishes modifiable by protein & degree of spiciness

Talented chefs roll fresh fish into sushi & prepare sizzling hibachi dishes on tableside grills while incorporating fantastic cutlery tricks

Toasted grinder sandwiches & 19 house-specialty pies decimate hunger with help of soft, bready Topperstix topped with taco meat or bacon