Three-course dinner treats guests to succulent steaks and salmon followed by rich cheesecake or crème brûlée

Raw-foods guru assembles three vegan meal packages, each complete with snacks and dessert, for pickup each Monday.

Duo of restaurateurs seen on Top Chef Masters & Food Network craft authentic Mexican dishes inspired by Oaxacan & Yucatan street fare

Cheesy pizzas, Dietz & Watson sandwiches & fresh pasta served at beachside eatery where shoes & shirt are optional

Chefs craft traditional Mexican fare from fresh ingredients served with margaritas at two lively locations

Chefs load whole-, half-, or fourth-size pizzas with heaps of more than 20 toppings at eatery with hoagies, teas & Coke products

Specialty subs & custom-built sandwiches with fillings such as mortadella & capicola arrive alongside drinks & cookies

Sandwich makers craft classic American turkey club, BLTs & barbecue brisket to go with chips, cookies & large fountain drinks

French toast and omelets for breakfast, apple-walnut salad, and pecan-chicken-salad sandwiches served aside fresh-roasted coffee