Baristas sling fresh-brewed coffee, housemade chai tea, creamy lattes, and rich mochas enhanced with Ghirardelli chocolate.

Chefs summon ancient Puglia region recipes onto plates piled with house-made risottos & delicately cooked meats

Pre-packaged and pre-portioned meals made without preservatives picked up to serve for breakfast, lunch, or dinner

In natural light from bay windows, Italian eatery serves up pastas with sausage or meatballs alongside pizzas crowned with ham, jalapeños &

Equipped with fresh local produce & pure olive oil, cooks forge house-made baked pastas, pizzas & rolls from traditional Italian recipes

Coffee shop crafts original & signature beverages, breakfast sandwiches, muffins, and whipped-cream treats

Chefs fire pizzas in coal ovens along with flatbread bruschetta, sandwiches & eggplant parmesan

Chefs at established pizzeria with six locations craft East Coast–style brick-oven pizzas with handpicked ingredients

Punjabi chef draws on 20+ years of experience to craft traditional Indian tandoori, masala, biryani & kebab dishes alongside American fare

Freshly made phyllo brims with sweet & savory ingredients such as dates, spinach & ground meats in range of preservative-free take-out fare