Sashimi & maki sushi, fresh oysters & steak in wine sauce served at crimson booths & plum-hued banquettes

Hot-pressed Cuban, homemade tuna melt, and four-meat Dagwood headline more than 20 signature sandwiches and wraps

Highly trained sushi chef oversees creation of traditional nigiri and innovative sashimi and maki, as well as entrees with organic chicken

Highly trained sushi chef oversees creation of traditional nigiri and innovative sashimi and maki, as well as entrees with organic chicken

Expert chefs take taste buds on culinary tours of Greece with tasty grilled meat kebabs, fresh seafood & mouthwatering veggies

Chefs synthesize three culinary traditions into buttered snapper, various pastas & tapas served indoors or on outdoor patio with fireplace

Chef Brent Hopkins prepares Italian dishes with local, seasonal ingredients and personally-made pasta

Hearty baked pastas, hot stuffed subs & fresh baked garlic knots for home delivery or takeout

Fresh, locally sourced seafood & meats accompany blistered-corn risotto, house-made hand-cut home fries & grilled asparagus

Historically rich house built in 1772 serves fare from France, Italy & Asia, such as bruschetta, kimchi rolls, Guinness ribs & pot pie