Three types of pizza—New York, Chicago & St. Louis—served alongside hearty pasta dishes, steaks & lighter options

Baristas brew artisanal coffee and espresso drinks with local, grass-fed dairy to pair with fresh sandwiches and soups.

Lodge-like restaurant rolls out New American fare and drinks, entertaining guests with live music on Saturdays

Chefs outman appetites with Tex-Mex menu bursting with tacos, burritos & chiles rellenos, washed down with margaritas & Mexican beers

Seasonal & local ingredients transformed into gorditas, chimichangas & three kinds of enchiladas, inspired by cuisine of central Mexico

Chefs serve up traditional & Texas-themed sushi rolls & Asian fusion entrees in interior lined with cushy couches & chic partitions

Italian classics such as spaghetti with veal meatballs & fresh jumbo shrimp sautéed in lemon-butter sauce eradicate hunger in intimate café

Chefs blend Eastern & Western flavors in skewered chicken, grilled steak, or fish & traditional small bites using only halal meat

Steamed mussels in marinara & whole-wheat penne entice palates with traditional Italian fare at family-owned eatery established in 1989

Partiers consume hearty dinners of pub fare such as burgers, hot wings & Guinness onion rings in high-energy bar with 30 HDTVs