Wraps & sandwiches stuffed with artisan meats & cheeses whipped up by TV’s Chef Garrett Scanlan

Chefs at historical, Austria-inspired inn rustle up filet mignon & beef stroganoff using fresh, local seafood & beef products

Subs, hoagies & wraps crafted with fresh veggies & meats roasted & seasoned in house

Pad thai, fried rice & curry mingle with stir-fried meats, seafood & tofu;18 seafood specialties & 19 vegetarian entrees available

Award-winning Indian fare such as stuffed roti and paneer tikka masala prepared fresh daily by a New Delhi native

Prodigiously skilled chef whips up fresh, New York–style sushi, sashimi & deep-fried rolls, matched with beer, wine & sake

Spanakopita, gyros & pastichio, made with imported olive oil, cheese & herbs, populate tables surrounded by Grecian-landscape murals

Beef & lamb gyros, béchamel-draped moussaka & flambéed saganaki cheese served as eyes feast on fire breathers & Greek folk dancers

Hand-breaded chicken-breast pieces are pressure-cooked in peanut oil & presented on tray with 1 of 6 dipping sauces; serves about 15 people

Chefs follow family recipes as they stuff flautas with shredded meat, roll sizeable burritos & prepare house-made menudo on weekends