With all halal ingredients, chefs cook traditional, spiced-to-order Pakistani barbecue meats, vegetable curries & tandoor-cooked dishes

Within Hilton Garden Inn, chefs serve classic surf 'n' turf dishes in plush dining area abutting sun-soaked patio

Carefully crafted grilled seafood and meat dishes served with seasonal veggies and sauces

Glass of wine pairs with five courses including pork medallions & wild Norwegian salmon

Italian fare, including seafood, pastas & paninis, all made in house

Gnocchi, filet mignon & veal marsala fill dinner & lunch plates of diners overlooking Lake Ivanhoe

With all halal ingredients, chefs cook traditional, spiced-to-order Pakistani barbecue meats, vegetable curries & tandoor-cooked dishes

Spicy curry and Treasure in the Pot complement Thai Ceviche and Tuna Toast—spicy tuna served on toasted garlic bread

Handmade and hand-cut biscotti in traditional Italian style come in vanilla almond, limoncello, cranberry walnut, and other flavors.

Innovative twists on seafood, American, and international cuisine served against stunning views of the Long Island Sound